<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
         xmlns:err="http://jelix.org/ns/xmlerror/1.0">
 <channel>

		<link rel="hub" href="http://overblog.superfeedr.com" xmlns="http://www.w3.org/2005/Atom" />
		<link rel="self" href="http://www.patisserie80.com/rss-articles.xml" xmlns="http://www.w3.org/2005/Atom" />
	
    <title><![CDATA[boulangerie patisserie sellier philippe boulanger a saint riquier boulanger abbeville patisserie amiens (patisserie)]]></title>
    <link>http://www.patisserie80.com/categorie-1101579.html</link>
    <description>Les derniers articles publiés dans la catégorie &quot;patisserie&quot; du blog &quot;boulangerie patisserie sellier philippe boulanger a saint riquier boulanger abbeville patisserie amiens&quot;</description>

        <language>fr</language>
    
    
    <pubDate>Tue, 31 Jan 2012 05:45:13 +0100</pubDate>    <lastBuildDate>Tue, 31 Jan 2012 05:45:13 +0100</lastBuildDate>    <generator>Over-blog.com RSS 2.0 Engine</generator>    <copyright>Copyright 2012 www.patisserie80.com</copyright>            <category>patisserie</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
      <item>
        <title><![CDATA[Pièces montées]]></title>
        <link>http://www.patisserie80.com/article-5957222.html</link>        <description><![CDATA[<p align="center">&nbsp;</p>
<hr />
<p align="center"><strong><font style="BACKGROUND-COLOR: #cc99ff" size="3">quelques exemples de&nbsp;Pi&egrave;ces mont&eacute;e en choux</font></strong> </p>
<p>&nbsp;</p>
<hr />
<p>&nbsp;</p>
<p>Pour toute r&eacute;alisation de pi&eacute;ces mont&eacute;e &agrave; partir de 10 personnes, contacter nous. Diff&eacute;rents &nbsp;mod&egrave;les vous seront propos&eacute;s.</p>
<p><img class="GcheTexte" style="WIDTH: 249px; HEIGHT: 286px" height="600" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc03206.jpg" width="450" /></p>
<p><img class="DrteTexte" style="WIDTH: 294px; HEIGHT: 263px" height="450" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc03457.jpg" width="600" /></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><img class="DrteTexte" style="WIDTH: 299px; HEIGHT: 426px" height="600" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc03461.jpg" width="450" /><img class="GcheTexte" style="WIDTH: 263px; HEIGHT: 425px" height="600" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc03482.jpg" width="450" /></p>
<p>&nbsp;</p>
<p><strong><u><font size="3">La confection</font></u></strong> </p>
<p><img class="GcheTexte" height="450" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc03478.jpg" width="600" /></p>
<p><img class="GcheTexte" style="WIDTH: 242px; HEIGHT: 334px" height="600" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc03485.jpg" width="450" /><img class="DrteTexte" style="WIDTH: 317px; HEIGHT: 335px" height="450" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc03488.jpg" width="600" /></p>
<p><strong><font size="2">Nos choux sont garnis de cr&egrave;me mousseline.</font></strong></p>
<p><strong><font size="2">La nougatine est faite avec des amandes torr&eacute;fi&eacute;es, pour vous donner saveurs et croustillant.</font></strong></p>
<p><img class="GcheTexte" style="WIDTH: 271px; HEIGHT: 361px" height="600" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc03529.jpg" width="450" /><img class="DrteTexte" style="WIDTH: 293px; HEIGHT: 360px" height="600" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc03771.jpg" width="450" /></p>
<p><img class="GcheTexte" style="WIDTH: 568px; HEIGHT: 419px" height="419" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/numeriser0002.jpg" width="600" /></p>
<p>&nbsp;</p>
<p><img class="GcheTexte" style="WIDTH: 259px; HEIGHT: 247px" height="450" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc04578.jpg" width="600" /><img class="DrteTexte" style="WIDTH: 309px; HEIGHT: 244px" height="450" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc04582.jpg" width="600" /></p>
<p>&nbsp;</p>
<p>&nbsp;<img class="CtreTexte" height="600" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc04586.jpg" width="450" /></p>
<p>&nbsp;<img class="CtreTexte" height="450" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc04587.jpg" width="600" /></p>
&nbsp; <img class="GcheTexte" style="WIDTH: 277px; HEIGHT: 410px" height="600" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc04588.jpg" width="450" /><img class="DrteTexte" style="WIDTH: 268px; HEIGHT: 405px" height="600" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc04589.jpg" width="450" />
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><img class="GcheTexte" height="450" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc04590.jpg" width="600" /></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><img class="GcheTexte" height="450" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc04591.jpg" width="600" /></p>
<p><strong><font size="2">D&eacute;coupe de la nougatine et montage d'une chapelle.</font></strong></p>
<p><img class="GcheTexte" style="WIDTH: 284px; HEIGHT: 367px" height="450" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc04592-1.jpg" width="600" /><img class="DrteTexte" style="WIDTH: 280px; HEIGHT: 362px" height="450" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc04593.jpg" width="600" /></p>
<p><img class="CtreTexte" height="450" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc04594.jpg" width="600" /></p>
<p><img class="CtreTexte" height="450" alt="" src="http://idata.over-blog.com/0/49/51/73/patisserie/dsc04595.jpg" width="600" /></p>
<!--**************CODE LIBSTAT.COM**************-->compte=&quot;680906patiss&quot;; path_lib=&quot;004075&quot;; ; <br /><a href="http://www.libstat.com" target="_Blank">mesure audience</a> <noscript></noscript><!--**************END CODE LIBSTAT.COM**************-->]]></description>
        <pubDate>Tue, 06 Mar 2007 09:33:45 +0100</pubDate>        <guid isPermaLink="false">ee41745c35aab20ed9c00b7f4bb92909</guid>
                <category>patisserie</category>        <comments>http://www.patisserie80.com/article-5957222-6.html#anchorComment</comments>                    </item>
  
 </channel>

</rss>
